Transparency is a universal concept that is important in many settings, including research reporting.
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A recent study the HNRU collaborated on investigated the effect of cow milk formulations with altered amounts and proportions of whey and casein proteins, consumed with a typical bowl of high-carbohydrate breakfast cereal, on blood sugar response, along with feelings of fullness and subsequent lunch intake in 32 healthy young adults.
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Among others, nutrients such as vitamin C, vitamin D, and zinc, are being explored in the prevention and treatment of COVID-19, as below.
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Words like “immune system” or “immunity” have been appearing more often in the news with their relevance to the novel disease COVID-19, but how is the immune system relevant for staying healthy? And how can nutrition influence your immunity?
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A randomized, double-blind controlled, crossover trial of 19 healthy females tested the impact of inulin on satiety and subsequent energy consumption.
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Researchers examined four products made of 100% proso millet (Panicum milaceum) in the form of a porridge, an extruded snack, a biscuit, and a couscous-like product, and compared its glycaemic response to the same product types composed of corn.
Collaborations between the Department of Plant Agriculture and HNRU: rosmarinic acid, spearmint, and clinical studies on physiological effects.
A recent research study in the HNRU at the University of Guelph looked at these phytochemicals and whether they are absorbed by the body after consuming purple wheat products. They also looked at the antioxidant and anti-inflammatory effects it provides for the body.
Phytochemicals, are biologically active compounds that come from plants. These are naturally occurring compounds found in fruits, vegetables and grains. Phytochemicals are known for having beneficial antioxidant and anti-inflammatory activities. For human health, these compounds are important for preventing oxidative stress from free radicals that contribute to aging and chronic disease.
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